Job Description

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AnexcitingopportunityisavailableforexperiencedBakersandPastryChefstojoinawell-establishedandgrowingartisanbakeryinNewSouthWales.Thisfull-timepositionoffersthechancetoworkwithpremiumingredientswhileproducinghigh-qualityartisanbreads,pastries,andbakedgoodsinaprofessionalproductionenvironment.

The Prospect n

AnexcitingopportunityisavailableforexperiencedBakersandPastryChefstojoinawell-establishedandgrowingartisanbakeryinNewSouthWales.Thisfull-timepositionoffersthechancetoworkwithpremiumingredientswhileproducinghigh-qualityartisanbreads,pastries,andbakedgoodsinaprofessionalproductionenvironment.

Key Responsibilities n

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- Prepareandbakeavarietyofartisanbreads,pastries,andbakedproducts
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- Producehigh-qualitybakedgoodswhilemaintainingconsistencyandpresentationstandards
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- Followrecipes,productionschedules,andfoodpreparationprocedures
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- Monitordoughpreparation,proofing,baking,andfinishingprocesses
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- Maintainhighfoodsafety,hygiene,andsanitationstandards
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- Operateandmaintainbakeryequipmentsafelyandefficiently
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- Workcollaborativelywiththeproductionteamtomeetdailyproductiontargets
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- Assistwithstockrotationandingredientmanagement
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- Maintainacleanandorganisedworkarea
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- Contributetocontinuousqualityimprovementandproductconsistency
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- Workacrossrotatingshifts,includingweekends,asrequired
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Requirements & Eligibility nn
- Minimum1–2yearsofprofessionalbakingorpastryexperience
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- Experienceproducingartisanbreads,pastries,orsimilarbakedproducts
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- ExperiencewithJapanesebread,sourdough,orFrenchviennoiserieishighlyregarded
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- Strongattentiontodetailandcommitmenttoproducingqualityproducts
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- Abilitytoworkefficientlyinafast-pacedproductionenvironment
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- Reliable,organised,andabletoworkindependentlyaswellaswithinateam
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- Positiveattitudewithawillingnesstolearnanddevelopnewskills
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- Availabilitytoworkarotatingseven-dayroster,includingweekends
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Special Instructions n

VisaSponsorshipAvailableforEligibleApplicants.

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- Prepareandbakeavarietyofartisanbreads,pastries,andbakedproducts
n
- Producehigh-qualitybakedgoodswhilemaintainingconsistencyandpresentationstandards
n
- Followrecipes,productionschedules,andfoodpreparationprocedures
n
- Monitordoughpreparation,proofing,baking,andfinishingprocesses
n
- Maintainhighfoodsafety,hygiene,andsanitationstandards
n
- Operateandmaintainbakeryequipmentsafelyandefficiently
n
- Workcollaborativelywiththeproductionteamtomeetdailyproductiontargets
n
- Assistwithstockrotationandingredientmanagement
n
- Maintainacleanandorganisedworkarea
n
- Contributetocontinuousqualityimprovementandproductconsistency
n
- Workacrossrotatingshifts,includingweekends,asrequired
n

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- Minimum1–2yearsofprofessionalbakingorpastryexperience
n
- Experienceproducingartisanbreads,pastries,orsimilarbakedproducts
n
- ExperiencewithJapanesebread,sourdough,orFrenchviennoiserieishighlyregarded
n
- Strongattentiontodetailandcommitmenttoproducingqualityproducts
n
- Abilitytoworkefficientlyinafast-pacedproductionenvironment
n
- Reliable,organised,andabletoworkindependentlyaswellaswithinateam
n
- Positiveattitudewithawillingnesstolearnanddevelopnewskills
n
- Availabilitytoworkarotatingseven-dayroster,includingweekends
n

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VisaSponsorshipAvailableforEligibleApplicants.

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Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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📌 Baker/Pastry Chef (Sydney)
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📍 Sydney