Job Description

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Working closely with the Head Pastry Chef and pastry team, you'll play a senior hands-on role across production, quality and development. This is an opportunity for someone who takes their craft seriously, someone who understands dough, pastry techniques, lamination and consistency, and wants to have a genuine influence on the pastry program of a growing bakery brand.

Key responsibilities n

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- Maintaining exceptional consistency across daily production
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- Troubleshooting dough, fermentation and production issues
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- Supporting production planning and organisation
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- Training and mentoring junior pastry chefs
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- Maintaining strong systems, cleanliness and food-safety standards
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- Developing and testing new pastries, flavours and seasonal products
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- Helping continually improve the quality and efficiency of our pastry program
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About you nn
- 5+ years' professional pastry experience
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- Solid experience in lamination and viennoiserie is preferable
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- Experience working in a quality, high-volume bakery or pastry environment
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- Excellent understanding of dough,



fermentation and pastry production
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- High attention to detail and consistency
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- Strong organisation and time-management skills
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- The ability to lead, teach and communicate effectively
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- Pride in their craft and a genuine interest in continuing to develop
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About us n

Martha's is a busy bakery and café in Wareemba built around quality, creativity and consistency. Our pastry program is a major part of our identity, and as the business continues to grow, we're looking for an experienced pastry chef who can help us take it to the next level.

Benefits n

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- Competitive salary based on experience
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- Genuine career progression as Martha's grows
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- Opportunity to influence product development and our pastry direction
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- Creative freedom to develop and test new products
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- High-quality equipment and ingredients
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- A supportive and ambitious team environment
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- The opportunity to mentor and develop other pastry chefs
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📌 Senior Pastry Chef (Sydney)
🏢 Martha's
📍 Sydney