06 Oct
|
Applejack
|
Sydney
Job Description
n
Applejack Hospitality is looking for a talentedSenior Chefs to join our award-winning teams.
n
n
- The Botanist, Kirribilli
n
- The Butler, Potts Point
n
- Bopp & Tone, CBD
n
- Forresters, Surry Hills
n
- RAFI, North Sydney
n
- Taphouse, Sydney
n
- URBNSURF, Sydney Olympic Park
n
- Winnies, Sydney
n
- Opera Bar, Sydney
n
- New CBD Venue coming soon…
n
n
If you thrive in a high-energy kitchen and love crafting dishes that celebrate modern techniques, bold flavours, and premium produce , this is your opportunity to take the next step in your career, backed by one of Sydney’s most dynamic hospitality groups.
What You’ll Do n
n
- Lead the kitchen with creativity, precision, and passion.
n
- Support menu development and execution alongside the Head Chef.
n
- Mentor and inspire your team, driving consistency and excellence in every service.
n
- Maintain high standards in food quality, safety, and presentation.
n
- Be part of a culture that values innovation, teamwork, and growth.
n
What We’re Looking For nn
- Experience as a Chef De Parite, Junior Sous or Sous Chef in a high-volume,
elevated or hatted-style restaurant.
n
- Strong leadership and communication skills.
n
- A passion for creating memorable dining experiences.
n
- Food safety certification and a commitment to kitchen excellence.
n
- Salary:from $80K + Super
n
Why Applejack? n
We’re not just about great food — we’re about great people.
n
n
- Internal Cooking Competitions, Make your Mark on Menus
n
- Work-life balance: under 45 hour weeks, fair rosters.
n
- Professional growth: Internal training & transparent career pathways.
n
- Personal development: Partnerships with leading Australian hospitality institutions.
n
- Weekly pay + competitive tips.
n
- Staff perks: 20-40% off dining across all Applejack venues.
n
- Health & wellbeing programs, social events & industry outings.
n
- Venues: From The Butler in Potts Point to The Botanist in Kirribilli, and our relaunching of the new era of Opera Bar — the Applejack family is growing and so can your career. Come join the fun!
n
n
#J-18808-Ljbffr
📌 Senior Chefs at Applejack Hospitality (Sydney)
🏢 Applejack
📍 Sydney