Portarlington Grand Hotel is seeking an experienced Sous Chef to support the Head Chef in daily kitchen operations, menu development and stock control. You will lead a team, supervise service, ensure food safety and quality, and assist with training and rosters.
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This hands-on role requires dedication to high standards and flexibility to work a rotating roster, including nights, weekends and public holidays in a hotel setting.
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📌 Senior Sous Chef -- Lead Kitchen Operations & Menu (South Geelong)
🏢 Portarlington Grand Hotel
📍 South Geelong
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