Job Description

Senior Cook/Chef Required for Busy Hotel n

We are a busy pub looking for a senior cook/chef with real experience in pan, grill & cold larder:

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Minimum 5+ years hands on experience with pan & grill sections

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Must be living in Australia & available to come for a trial

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Salary negotiable, depending on experience

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Must have qualification in Certificate III & IV Commercial Cookery

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Must have Skills Assessment for cook/chef

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Sponsorship available for the right candidate

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Flexible and available to work days, nights & weekends

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Excellent team work & communication skills

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Main Duties:

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- - Preparing, cook & serve food according to menu guidelines and recipes and in line with Head Chef requirements
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- - Be aware of stock levels and keep wastage to a minimum
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- - Demonstrate techniques & advise on cooking procedures to lower level staff
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- - Direct the activities of kitchen attendants & apprentices while on shift
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- - Keep kitchen & food storage areas clean & hygienic in line with Food Safety legislation as required
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- - Assist with the receipt of and account for supplies & deliveries while on shift, including ensuring quality & correct storage
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- - Preparing food to meet special dietary requirements
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- - Assist with menu planning
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- - Comply with all food handling and food safety policies and procedures and report any incidents to the Head Chef
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If you are motivated and have a passion for food we would like to hear from you.

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Please note only successful applicants will be contacted.

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📌 Senior Cook/Chef Required for Busy Hotel (New South Wales)
🏢 Oriental Hotel Mudgee
📍 New South Wales