Job Description

Bar 83 is located within the iconic Sydney Tower, offering a relaxed dining experience for both locals and visitors while showcasing premium food and service in a unique setting.

About the Company n

Trippas White Group is one of Australia’s leading hospitality operators, managing a wide range of renowned venues. The group delivers high-quality food and beverage services across iconic locations including the Sydney Opera House, Centennial Homestead, and Botanic House.

The Role n

We are seeking a motivated experienced Chef de Partie (CDP) to work closely with the Head Chef and a skilled kitchen team. This role suits someone with experience in fast-paced café, restaurant, function, or event environments who is passionate about delivering high-quality food. When the Head Chef is away, the CDP will also be required to take on additional responsibilities, including assisting with food ordering, staff rostering and day-to-day kitchen operations.

Key Skills and Attributes n

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- Attention to Detail: Ability to follow recipes accurately and maintain correct portion sizes
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- Teamwork: Works well within a kitchen team to ensure efficient daily operations
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- Hygiene & Safety: Upholds high standards of cleanliness and follows safe food-handling practices
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- Adaptability: Willingness to learn new skills and work across different kitchen sections in a busy environment
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- Following Instructions: Able to take direction from senior chefs and execute tasks correctly
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Key Responsibilities nn
- Manage and take responsibility for an allocated kitchen section.
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- Prepare, cook and present dishes according to recipes and venue standards.
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- Complete mise en place efficiently and ensure the section is fully prepared for service.
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- Maintain consistent food quality, portion control and presentation.
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- Work closely with the Head Chef to ensure smooth kitchen operations.
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- Maintain high standards of food safety, hygiene and OH&S.;
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- Ensure all food is correctly labelled, dated and stored.
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- Follow FIFO procedures and minimise food wastage.
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- Monitor stock levels and communicate ordering requirements.
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- Assist with receiving and checking deliveries.
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- Maintain a clean, organised and protected workstation.
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- Support and guide junior chefs, apprentices and kitchen hands where required.
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- Assist with menu preparation, menu tastings and new dish development.
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- Work efficiently and calmly during busy service periods.
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Additional Responsibilities – When Head Chef Is Away nn
- Assist with daily and weekly food ordering.
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- Monitor stock levels and ensure sufficient products are available for service.
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- Assist with staff rostering and shift allocation according to business requirements.
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- Coordinate the kitchen team and ensure adequate coverage across sections.
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- Manage day-to-day kitchen operations and service priorities.
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- Communicate staffing, stock, equipment and operational issues to management.
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- Assist with food cost control and minimising wastage.
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- Provide a clear handover to the Head Chef upon their return.
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About You n

We are looking for someone who:

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- Has previous experience as a Chef de Partie or in a similar role.
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- Has strong knowledge of food preparation and cooking techniques.
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- Can confidently manage their own section.
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- Has excellent organisational and time-management skills.
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- Can work effectively under pressure.
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- Has strong communication and teamwork skills.
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- Understands food safety and hygiene requirements.
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- Takes pride in food quality and presentation.
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- Is reliable, professional and has a positive attitude.
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- Is willing to take on additional responsibility and support the kitchen team.
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- Has experience with ordering and/or rostering is desirable.
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What We Offer nn
- Chance to work in a professional and supportive kitchen environment.
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- Opportunity to develop leadership and kitchen management skills.
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- Exposure to menu development, functions and high-volume service.
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- Career development opportunities within the team.
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- Competitive remuneration based on experience.
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If you are an experienced CDP looking for the opportunity to take the next step in your career and develop your leadership skills, we would love to hear from you.

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Trippas White Group is an Equal Opportunity Employer and encourages applications from Indigenous and First Nations Australians.

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📌 Chef de Partie | Bar 83 - Sydney Tower
🏢 Trippas White Group
📍 Sydney