Bankstown Sports in Sydney’s vibrant hospitality complex is seeking a passionate Sous Chef to lead our Events & Functions kitchen during high-volume weddings, galas and conferences.
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Reporting to the Head Chef, you’ll coach kitchen teams, drive service periods, manage food quality and costs, and ensure HACCP compliance across all functions.
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If you thrive under pressure, love variety and can work evenings and weekends, apply to join Bankstown Sports and help deliver exceptional guest experiences.
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📌 Events Sous Chef - Lead High-Volume Banquets (Sydney)
🏢 Sports Endeavors
📍 Sydney
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