Job Description

Brand-New High-Volume Venue | Moreton Bay | Opening Early 2027 Lead the kitchen from day one. n

The Country Club Hotel is a brand-new entertainment and hospitality destination bringing together great food, live sport, entertainment and recreation all under one roof.

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The venue will feature indoor and outdoor dining, multiple bars, a mega HD screen showing live sport, a gaming room and a huge range of sporting and entertainment facilities for the whole family to enjoy.

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Set to become one of Moreton Bay’s go-to destinations for sport, entertainment and a great day or night out, we’re building a team to help bring the venue to life!

The OPPORTUNITY n

We are seeking an experienced Head Chef to lead the kitchen operation at The Country Club Hotel.

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Opening in early 2027 , this will be a high-volume, fast-paced venue requiring a strong leader who knows how to deliver quality food consistently at scale.

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This is a genuine opportunity to help build a kitchen from the ground up — from recruitment and systems through to standards, culture and day-to-day operations.

ABOUT THE ROLE n

As Head Chef, you will take ownership of the kitchen and play a key role in the venue’s pre-opening and opening phases.

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Key responsibilities include:

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- Leading, mentoring and developing the kitchen brigade
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- Recruiting and onboarding the opening kitchen team
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- Establishing kitchen systems, procedures and standards
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- Delivering consistent, high-quality food through high-volume service
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- Managing food costs, stock control, wastage and suppliers
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- Managing labour, rosters and kitchen productivity
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- Maintaining strong food safety and compliance standards
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- Supporting menu development, costing and implementation
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- Working closely with venue management to achieve commercial targets
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- Building a positive, accountable and high-performing kitchen culture
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ABOUT YOU n

We’re looking for an experienced kitchen leader who is comfortable in a busy environment and understands the discipline required to run a successful high-volume operation.

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Ideally, you will have:

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- Experience as a Head Chef, Executive Chef or Senior Sous Chef
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- Experience in pubs, clubs, hotels or large restaurants
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- Strong leadership and people-management skills
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- Proven food cost, labour and wastage management
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- Strong menu development and food-costing knowledge
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- The ability to maintain quality and consistency under pressure
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- A hands-on leadership style
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- Previous venue-opening experience will be highly regarded
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WHY JOIN US? n

This is more than taking over an existing kitchen — you’ll have the opportunity to help build one .

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You’ll be able to shape the team, systems and culture from the beginning, backed by an established hospitality group and a major new venue designed for solid volume.

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You’ll also benefit from:

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- Significant involvement in the pre-opening phase
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- Career opportunities within the wider Comiskey Group
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- The prospect to recruit and lead your own kitchen team
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- A dynamic venue combining food, sport, entertainment and events
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READY TO LEAD THE KITCHEN? n

If you’re an experienced hospitality leader who thrives on volume, enjoys developing people and wants to put your own stamp on a brand-new venue, we’d love to hear from you.

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📌 Head Chef - The Country Club Hotel (Cashmere)
🏢 The Comiskey Group
📍 Cashmere