LagardèreAWPL is building a brand-recent Food & Beverage team to deliver six large scale venues at Sunshine Coast Airport. As a Back of House team member, you will be central to delivering high-quality food across multiple venues and collaborating with chefs and front-of-house teams.
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Ideal candidates have experience in a commercial kitchen, a passion for food quality, and the ability to work in a fast-paced environment.
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📌 Airport F&B Kitchen Team Member (Sunshine Coast)
🏢 Lagardere Awpl External Careers
📍 Sunshine Coast
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