Job Description

Job Type: Permanent position | Full time position

Job Description n

The Coats Group is looking for a passionate and motivated Chef de Partie to join our growing kitchen team. If you're someone who takes pride in producing exceptional food, thrives in a fast-paced service, and wants to work with a professional team that values quality and development, we'd love to hear from you.

What You'll Be Doing n

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- Running your own section during busy lunch and dinner services.
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- Preparing and presenting high-quality dishes with consistency.
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- Maintaining exceptional food safety and hygiene standards.
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- Assisting with stock control, ordering, and minimising wastage.
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- Supporting and mentoring junior kitchen team members.
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- Working closely with the Head Chef and Sous Chef to deliver an outstanding guest experience.
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What We're Looking For nn




- Previous experience as a Chef de Pointe or an experienced Commis ready to step up.
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- Excellent organisational skills and the ability to perform under pressure.
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- A positive attitude with a solid work ethic.
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- Passion for fresh, quality ingredients and attention to detail.
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What's On Offer nn
- Competitive salary based on experience.
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- Opportunities for career progression within Coats Group.
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- Work with a supportive and experienced leadership team.
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- Staff discounts across our venues.
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- Ongoing training and development.
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If you're ready to take the next step in your culinary career and become part of a team that's passionate about hospitality, Pay: $79,500.00 – $80,000.00 per year Benefits: Employee discount Work Location: In person

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📌 Chef de Partie | Coats Group (Brisbane)
🏢 IL MOLO
📍 Brisbane