Job Description

Full-time and Casual Chef De Parties Wanted n

St George Sailing Club

n

2 Riverside Drive, Sans Souci, NSW, 2219, AUSTRALIA

n

Chef de Parties Wanted... Bring the Skill and the Passion!

n

Are you a talented Chef de Partie who loves the buzz of a busy kitchen?

n

Do you take pride in creating well-presented, delicious food , work well as part of a team and genuinely care about creating a memorable experience for every member and guest?

n

We’re looking for Full-Time and Casual Chefs de Partie who bring energy, skill and a passion for hospitality to the kitchen.

n

About St George Sailing Club

n

Located on the waterfront in Sans Souci, St George Sailing Club is a vibrant and fast-paced hospitality venue with an unbeatable outlook.

n

The Club is home to a waterfront bistro with a strong seafood focus, two bars and sun-drenched decks made for enjoying delicious food, refreshing drinks and waterfront views.

n

We’re passionate about genuine hospitality and creating memorable experiences for our members and guests. We’re looking for like-minded people who share that passion and want to be part of a fun, energetic team.

n

About the Role

n

As a Chef de Partie , you’ll be an important part of our kitchen team, taking ownership of your section and helping deliver consistently well-presented, delicious food .

n

You’ll work alongside our Head Chef, Sous Chef and wider kitchen team in a busy environment where teamwork, communication and high standards matter.

n

Whether you’re looking for the stability of a full-time role or the flexibility of casual shifts , we’d love to hear from chefs who are ready to get stuck in and be part of the team.

n

What We’re Looking For

n

A genuine passion for food and hospitality

n

Experience as a Chef de Partie or in a similar role

n





Strong cooking skills and confidence running your own section

n

High standards of food quality, presentation and consistency

n

A team-first attitude and great communication skills

n

The ability to stay calm and organised when the kitchen gets busy

n

A strong understanding of food safety, hygiene and kitchen procedures

n

Reliability, a positive attitude and a willingness to learn and develop

n

Availability across a flexible roster, including weekends and public holidays

n

What You’ll Be Doing

n

Taking ownership of your section during prep and service

n

Preparing and presenting delicious, well-presented dishes to a consistently high standard

n

Working closely with the kitchen team to deliver smooth, efficient services

n

Maintaining food safety, cleanliness and organisation within your section

n

Assisting with prep, stock rotation and minimising waste

n

Contributing ideas and bringing a positive attitude to the kitchen

n

Helping create a respectful, supportive and high-performing kitchen culture

n

Why Join Us?

n

Full time and casual opportunities available

n

Work in a busy waterfront venue with a great atmosphere

n

Join a supportive and energetic kitchen team

n

Develop your skills and grow your hospitality career

n

Be part of a Club that genuinely values quality food and genuine hospitality

n

Competitive pay and a great working environment

n

If you love the rush of service, take pride in what you put on the plate and want to work alongside like-minded people who care about delicious food and genuine hospitality , we want to hear from you.

Screening Questions n

n
- Do you have experience in a similar role?
n
- Will your commute be 20 minutes or less?
n
- Describe your customer service experience
n
- Do you have a Responsible Service of Alcohol (RSA)?
n

n

#J-18808-Ljbffr

📌 Full-time and Casual Chef De Parties Wanted (Sydney)
🏢 The Glen Hotel Pty
📍 Sydney