Job Description

Baker Bleu kicked off in 2016 as a tiny sourdough spot with a big mission: bake ethical, insanely good bread for Melbourne. Quick-forward 10 years and we’ve grown into five stores across two states, bringing back real bread and pastry through the craft of long-fermentation sourdough.

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We now roll out everything from classic loaves to bagels, pastries, sourdough pizza and stacked sandwiches—plus a growing wholesale range loved by top restaurants in Melbourne and Sydney. We’re always evolving, collaborating and pushing the craft forward.

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We’re on the hunt for an experienced FOH Supervisor to help lead the team at our Double Bay bakery. Just off the buzzing village strip, our bakery features a purpose-built pastry kitchen, dedicated coffee section and a fast-paced front-of-house operation.

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As FOH Supervisor, you’ll support the management team in running smooth day-to-day service — leading the team on shift, maintaining exceptional service standards, managing workflow and ensuring every customer receives the Baker Bleu experience we’re known for.

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This is a great opportunity for an experienced hospitality professional ready to step into a leadership position, or an established Supervisor looking for their next challenge.

What’s in it for you? n

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- Join a fast-growing brand with genuine career pathways
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- No late nights — predictable hours and actual work-life balance
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- Generous staff discounts plus take-home artisan bread and pastries
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- Work alongside a passionate hospitality team and a brand known for quality and creativity
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- High-energy, fast-paced environment —
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- Confidential Employee Assistance Program for support when you need it
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About You n

At Baker Bleu, we’re all about people who aren’t afraid to roll up their sleeves, lead from the front and grow alongside the business. You’ll be confident leading a team on shift, passionate about great hospitality and committed to delivering consistently high standards.

To get in the mix, you’ll need to bring: n

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- Strong FOH experience in a busy, fast-paced hospitality environment
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- Previous supervisory or team leadership experience
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- Confidence leading shifts, delegating and maintaining service standards
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- Strong focus on customer experience and speed of service
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- Excellent communication, organisation and attention to detail
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- Ability to motivate, support and develop team members
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- Confidence handling customer feedback and resolving issues
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- Proactive, hands-on approach to problem-solving
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- Warm, energetic and customer-focused attitude
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- Genuine passion for great food, people and hospitality
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📌 FOH Supervisor (Sydney)
🏢 Baker Bleu
📍 Sydney