Job Description

Silver Spoon is seeking a Kitchen Operations Coordinator to support daily kitchen workflow, stock control, and compliance with food safety standards. This role focuses on coordination, not cooking.

Key Responsibilities n

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- Coordinate daily kitchen operations and workflow
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- Monitor stock levels and place supply orders
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- Ensure food safety and hygiene compliance
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- Support chefs with preparation planning
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- Maintain kitchen records and checklists
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- Coordinate with front of house for smooth service
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Requirements nn
- Previous experience in hospitality or kitchen operations
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- Basic knowledge of food safety and hygiene standards
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- Ability to manage stock and kitchen records
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- Good communication and team coordination skills
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- Ability to work in a fast paced environment
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- Willingness to work versatile shifts including weekends
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- Physically fit for kitchen based duties
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- Responsible and punctual work attitude
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📌 Kitchen Operations Coordinator (North Geelong)
🏢 SILVER SPOON
📍 North Geelong