Job Description

Job Type: Permanent position | Full time position

Job Description About the role n

You will be responsible for producing and decorating a wide range of cakes, pastries and baked goods to a high standard, including custom orders for special occasions.

Key responsibilities n

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- Preparing, baking and finishing cakes, tarts, pastries and choux products
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- Producing layered cakes and custom cakes and cookies to client specifications
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- Decorating with royal icing, fondant, buttercream, cream and piping techniques
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- Creating freehand cake and cookie art and bespoke designs
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- Producing chocolate and sugar work decorations
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- Checking the quality of ingredients and finished products
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- Planning daily production and managing stock levelsMaintaining a clean and secure kitchen in line with food safety standards
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Skills and experience required nn
- Relevant qualification (e.g. Certificate III or IV in Patisserie or equivalent) and at least 1 o 2 years of experience as a Pastrycook or 3 years of full-time experience as a Pastrycook
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- Demonstrated skills in royal icing, fondant and buttercream decoration
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- Custom and freehand cake and cookie decorating
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- Piping and cream techniques
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- Chocolate work and sugar work
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- Layered cakes, tarts, pastries and choux pastry
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- Strong attention to detail, creativity and the ability to work to deadlines
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- Flexibility to work early mornings and weekends as required
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📌 pastrycook (Melbourne)
🏢 Al Naturale
📍 Melbourne