Job Description

Production Supervisor – Food Manufacturing

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Koshi Sushi , Sunshine West

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Lead from the floor. Build a outstanding team. Make a difference.

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We're looking for a hands‑on Production Supervisor to join our team and take a key role in safe, efficient and high‑quality food production at our Sunshine West facility.

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Great hours — 7:00am to 3:30pm, Monday to Friday — with a stable, growing national manufacturer and a great team culture.

Who Are We? n

'Supply authentic, fresh Asian food for Australians at home, and on-the-go'

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Koshi Sushi is an Australian chilled and frozen food manufacturer specialising in authentic Japanese and Asian cuisine. Founded in 1998, recent investment has seen expansion of recent, high-care facilities providing the Australian market with a national supply solution across sushi and dumplings. Koshi Sushi now operates across 5 facilities in major Australian states, supplying major supermarkets, petrol & convenience, and foodservice industries with private-label and proprietary 'Koshi Sushi' branded products.

About the Role n

Reporting to the Production Manager, this is a hands‑on supervisory role focused on keeping the production floor running safely, compliantly, and efficiently every day.

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Key responsibilities include:

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- Supervising the production team on the floor — directing workflow, monitoring output, and leading by example
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- Ensuring all food safety and quality documentation (SQF) is completed accurately and on time
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- Maintaining food safety standards and GMP compliance across the shift
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- Supporting the Production Manager with daily production coordination
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- Assisting with raw material and packaging ordering
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- Supporting inbound goods receiving and outbound freight coordination
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- Supporting induction and on‑the‑job training of production staff
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- Identifying and escalating any production, safety, or quality issues promptly
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Full training will be provided — we're looking for the right person, not the right resume.

About You n

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- Experience supervising a team in a food production environment OR a Commercial Cookery qualification with experience managing or supervising staff in a large, busy kitchen
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- Reliable, organised, and comfortable working to daily production schedules
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- Hands‑on and practical — this is a floor role, not a desk job
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- A team player who takes pride in their work and supports the people around them
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- Familiarity with food safety documentation (SQF or HACCP) is an advantage but not essential — we'll train the right candidate
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- English fluency beneficial. We're a diverse workplace and are happy to work with the right candidate where English is a developing skill
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Why Work with Us? nn
- Great hours — 7:00am to 3:30pm, Monday to Friday
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- Friendly, supportive team and a positive workplace culture
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- Stable, national business with strong retail and foodservice customers
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- Full training provided
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- Real opportunity to grow within a fast-moving food manufacturing business
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📌 Production Supervisor (Melbourne)
🏢 Koshi Sushi
📍 Melbourne