Job Description

The Chance n

Yourexperienceinaprofessionalkitchencanopenthedoortomorethananotherchefposition.ThisopportunityisdesignedforanexperiencedSousChefwhocandemonstrategenuineculinarycapability,leadershipandtheabilitytoperforminademandinghospitalityenvironment.

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WearelookingforachefwhoseskillsandprofessionalbackgroundcanbeverifiedandmatchedtotherequirementsofanestablishedhospitalityoperationinNewSouthWales.Inthisrole,youwillworkalongsideseniorkitchenleadership,takeownershipofday-to-daykitchenperformanceandhelpmaintainhighstandardsacrossfoodpreparation,presentationandservice.

Key Responsibilities n

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- Supportseniorkitchenleadershipwithmenuplanninganddailykitchenoperations
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- Coordinatefoodpreparation,cookingandplatingduringservice
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- Maintainconsistentstandardsacrossflavour,presentation,qualityandportioncontrol
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- Lead,superviseandsupportkitchenteammembers
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- Trainjuniorstaffandpromotestrongkitchenpractices
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- Monitorfoodsafety,hygieneandHACCPcompliance
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- Managestocklevels,inventoryandfoodusage
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- Assistwithfoodcostcontrolandreductionofunnecessarywastage
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- Inspectcompleteddishestoensuretheymeetrequiredstandards
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- Takeresponsibilityforkitchenoperationswhenseniorchefsareabsent
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- Assistwithdevelopingnewdishesandseasonalmenuconcepts
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- Workwithseniorchefstomaintainandimprovekitchenstandards
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- Ensurekitchenequipmentisoperatedsafelyandmaintainedappropriately
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- Maintainaclean,organisedandefficientkitchenworkspace
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- Coordinatewithfront-of-housestafftosupportanefficientservice
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- Remainorganisedandeffectiveduringhigh-volumeserviceperiods
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Requirements & Eligibility nn
- Minimum2years'experienceasaSousChef,SeniorCheforcomparableseniorkitchenprofessional
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- Demonstratedprofessionalkitchenexperiencethatcanbeverified
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- Strongknowledgeofcommercialcookingtechniquesandfoodpreparation
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- Relevantculinaryqualification,apprenticeshiporminimumCertificateIIIinCommercialCookeryorequivalent
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- Goodunderstandingoffoodsafety,hygieneandHACCPprinciples
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- ValidNSWFoodSafetyCertificate
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- Currentfoodhandlingcertification
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- Provenabilitytosupervise,trainandsupportkitchenstaff
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- Strongorganisationalandtimemanagementskills
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- Abilitytomaintainqualityandconsistencyunderpressure
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- Experiencewithstockmanagementandkitchencostcontrol
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- Strongcommunicationandteamworkskills
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- Professionalapproachtofoodqualityandcontinuousimprovement
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- Abilitytocommittofull-timeemploymentinNSW
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Sponsorshipavailableforthesuccessfulapplicant.

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Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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