Job Description

Commis Chef – Sydney Domestic Airport Lounge ( No Sponsorship) n

Plaza Premium Lounge – Sydney Domestic Airport NSW

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We are seeking a passionate and motivated Commis Chef to join our culinary team for the opening of our new lounge at Sydney Domestic Airport .

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Reporting to the senior kitchen team, the Commis Chef will support the preparation and delivery of high-quality food while maintaining excellent standards of presentation, food safety, hygiene and cleanliness. The role requires strong teamwork, reliability and the ability to perform effectively in a fast-paced airport hospitality environment.

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The successful candidate will assist with daily food preparation, service and kitchen operations while contributing to an exceptional dining experience for our guests.

Job Scope n

We are seeking a passionate and motivated Commis Chef to join our culinary team for the opening of our new lounge at Sydney Domestic Airport .

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Reporting to the senior kitchen team, the Commis Chef will support the preparation and delivery of high-quality food while maintaining excellent standards of presentation, food safety, hygiene and cleanliness. The role requires robust teamwork, reliability and the ability to perform effectively in a fast-paced airport hospitality environment.

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The successful candidate will assist with daily food preparation, service and kitchen operations while contributing to an exceptional dining experience for our guests.

Key Responsibilities n

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Prepare ingredients for daily food production, including washing, peeling, chopping, portioning and seasoning meats, vegetables and fruits.

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Prepare menu items, salads,



sauces and other dishes in accordance with approved recipes and instructions from the Head Chef and senior kitchen team.

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Assist with food preparation, cooking, plating and presentation to ensure consistent quality and presentation standards.

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Ensure food is prepared and delivered efficiently and within required service timeframes.

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Follow all food safety, hygiene, sanitation and workplace health and safety requirements.

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Maintain clean, organised and sanitised workstations, equipment, refrigerators, freezers and food preparation areas.

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Monitor food quality, expiry dates and storage conditions and appropriately dispose of expired or spoiled products.

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Assist with receiving deliveries and ensure products received meet required quantity, quality and storage standards.

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Monitor stock levels and notify supervisors of low or depleted supplies.

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Assist with stock rotation, FIFO procedures, replenishment and monthly stocktakes.

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Support effective cost control by minimising food waste and being mindful of food, labour and operational expenses.

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Follow established Standard Operating Procedures (SOPs) and assist with SOP reviews when required.

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Contribute ideas for menu development, recipes and ingredients where appropriate.

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Support the wider kitchen team during busy service periods and assist with other operational duties as required.

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Maintain a reliable, positive and professional approach while working collaboratively as part of the kitchen team.

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Job Requirements nn
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Certificate, Diploma, Associate Degree or other qualification in Culinary Arts or Commercial Cookery is advantageous.

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Previous experience working in a commercial kitchen or hospitality environment.

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Sound knowledge of food safety, hygiene and sanitation requirements.

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Ability to work efficiently in a fast-paced and high-volume environment.

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Strong teamwork and communication skills.

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Good organisational and time-management skills.

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Reliable, self-motivated and committed to maintaining high standards.

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Ability to stand for extended periods and perform the physical requirements of the role.

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Familiarity with kitchen products, equipment, service procedures and safe food-handling practices.

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Flexibility to work on a rotating roster, including early mornings, evenings, weekends and public holidays as required by airport operations.

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Willingness to participate in stocktakes, SOP reviews and other operational activities.

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About the Opportunity n

This is an exciting opportunity to be part of the opening team for our new Sydney Domestic Airport lounge , with commencement anticipated between mid and late October 2026 . You will have the opportunity to contribute to establishing the kitchen operation from the beginning while delivering the high-quality hospitality experience expected from Plaza Premium Lounge.

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📌 Commis Chef - Sydney Domestic Airport Lounge ( No Sponsorship)
🏢 Plaza Premium Lounge
📍 Sydney