As Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations, maintain high food standards, and lead a passionate team in a fast-paced environment.
Key responsibilities n
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- Assist in the management of daily kitchen operations
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- Prepare and present high-quality meals consistently
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- Support menu development and seasonal specials
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- Supervise and mentor kitchen staff
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- Ensure food safety, hygiene, and compliance standards are maintained
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- Assist with stock control, ordering, and cost management
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- Contribute to a positive and productive team culture
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About you nn
- Previous experience as a Sous Chef or an experienced Chef ready to step up
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- Strong leadership and communication skills
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- A passion for quality food and customer satisfaction
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- Sound knowledge of food safety and kitchen operations
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- Ability to perform under pressure in a busy service environment
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- Relevant trade qualifications and food handling certificates
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About us n
Swan Hill RSL is a well-established venue that prides itself on delivering quality food and exceptional service to our members and guests. We are a respected community-focused organisation serving our community with pride, great food, and exceptional hospitality.
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- Competitive salary package
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- Supportive and professional work environment
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- Prospect for career growth and development
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- Flexible roster with a strong team culture
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📌 Sous Chef (Swan Hill)
🏢 Swan Hill RSL Sub-Branch
📍 Swan Hill
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