Job Description

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Afull-timebakeryopportunityisavailableinNewSouthWalesforaPastryCheforBakeryAssistantwithgenuinehands-onexperienceincakeandpastryproduction.

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Thisroleissuitedtocandidateswhocandemonstratepracticalbakingskills,understandprofessionalfood-productionstandards,andhaveexperienceworkingsafelywithbakeryequipment.Yourexperienceandqualificationswillbeimportantinestablishingyoursuitabilityfortheposition.

The Chance n

Afull-timebakeryopportunityisavailableinNewSouthWalesforaPastryCheforBakeryAssistantwithgenuinehands-onexperienceincakeandpastryproduction.

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Thisroleissuitedtocandidateswhocandemonstratepracticalbakingskills,understandprofessionalfood-productionstandards,andhaveexperienceworkingsafelywithbakeryequipment.Yourexperienceandqualificationswillbeimportantinestablishingyoursuitabilityfortheposition.

Key Responsibilities n

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- Prepare,measureandmixingredientsforcakeandpastryproduction
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- Bakearangeofbakeryandpastryproductsaccordingtoproductionrequirements
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- Operatemixers,dispensers,ovensandotherbakeryequipment
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- Monitorproductionprocessestomaintainconsistentproductquality
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- Maintainanefficientworkflowwithinthebakeryproductionenvironment
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- Followfoodsafety,hygieneandGMPproceduresthroughoutproduction
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- ApplyHACCPprinciplesandworkplacesafetyrequirements
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- Cleanandmaintainproductionareas,machineryandequipment
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- Handleingredientsandproductssafely,includingliftingandmovingloadsupto25kg
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- Workcooperativelywithothermembersofthebakeryproductionteam
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Requirements & Eligibility nn
- Demonstratedpracticalexperienceinbaking,pastryorfoodproduction
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- Relevantbaking,pastryorfoodproductionqualificationsarehighlyregarded
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- WorkingknowledgeofFoodSafetyandGoodManufacturingPractices
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- UnderstandingofHACCPprinciplesandfoodproductionstandards
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- Abilitytooperatebakeryproductionequipmentsafelyandeffectively
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- Abilitytomaintainconsistentqualityinafast-pacedproductionenvironment
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- Physicallycapableoflifting,carrying,pushingandpullingupto25kg
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- Reliableandcommittedtomaintainingworkplacesafetystandards
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- CandidatesmustbecurrentlybasedinAustralia
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- Candidatesshouldbeabletoprovideevidencesupportingtheirqualificationsandrelevantworkexperience
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Special Instructions nn
- EligiblecandidatesmaybeconsideredforsponsorshipundertheOranaDAMA
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- Prepare,measureandmixingredientsforcakeandpastryproduction
n
- Bakearangeofbakeryandpastryproductsaccordingtoproductionrequirements
n
- Operatemixers,dispensers,ovensandotherbakeryequipment
n
- Monitorproductionprocessestomaintainconsistentproductquality
n
- Maintainanefficientworkflowwithinthebakeryproductionenvironment
n
- Followfoodsafety,hygieneandGMPproceduresthroughoutproduction
n
- ApplyHACCPprinciplesandworkplacesafetyrequirements
n
- Cleanandmaintainproductionareas,machineryandequipment
n
- Handleingredientsandproductssafely,includingliftingandmovingloadsupto25kg
n
- Workcooperativelywithothermembersofthebakeryproductionteam
n

nn
- Demonstratedpracticalexperienceinbaking,pastryorfoodproduction
n
- Relevantbaking,pastryorfoodproductionqualificationsarehighlyregarded
n
- WorkingknowledgeofFoodSafetyandGoodManufacturingPractices
n
- UnderstandingofHACCPprinciplesandfoodproductionstandards
n
- Abilitytooperatebakeryproductionequipmentsafelyandeffectively
n
- Abilitytomaintainconsistentqualityinafast-pacedproductionenvironment
n
- Physicallycapableoflifting,carrying,pushingandpullingupto25kg
n
- Reliableandcommittedtomaintainingworkplacesafetystandards
n
- CandidatesmustbecurrentlybasedinAustralia
n
- Candidatesshouldbeabletoprovideevidencesupportingtheirqualificationsandrelevantworkexperience
n

nn
- EligiblecandidatesmaybeconsideredforsponsorshipundertheOranaDAMA
n

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Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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