Job Description

Botany, NSW | Permanent Full-Time | Day Bakery

Qualified Baker About the Company n

Noisette Bakery and Brasserie Bread are among Australia's largest suppliers of fresh baked artisanal bread and pastries to cafés, restaurants and catering groups across Australia.

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Now a national team of almost 700 people, we're busy 24/7, making and delivering delicious baked goods from our artisanal bakeries across Melbourne, Sydney and Brisbane.

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If you're a foodie, it's more than likely you've sampled one of our famous croissants, brioche burger buns or sourdough loaves.

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Now part of George Weston Foods (GWF), one of Australia and New Zealand's leading food manufacturers, we combine the strength of a national organisation with the heart of a craft-focused bakery business.

About the Role n

We are looking for an experienced Qualified Baker to join our day bakery team at our Botany, NSW site.

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This is a permanent full-time position working as part of an experienced bakery production team, producing high-quality artisan bread and bakery products at scale.

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You'll work closely with the Site Operations team to ensure products are consistently produced to our quality, food safety and production standards.

Your Responsibilities n

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- Produce a range of quality bread and bakery products
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- Follow established recipes, production processes and quality standards
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- Prepare and handle ingredients accurately
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- Operate bakery equipment safely and efficiently
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- Monitor products throughout the baking process
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- Maintain high standards of food safety and hygiene
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- Maintain a clean and organised production area
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- Work collaboratively with the wider bakery and production team
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- Follow workplace health and safety procedures
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About You n

To be successful in this role, you'll ideally have:

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- A recognised baking qualification
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- Previous commercial bakery experience
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- Experience working in a production bakery environment
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- Strong knowledge of baking processes and food safety requirements
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- A commitment to quality and consistency
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- The ability to work effectively within a team
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- Strong reliability and attendance
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- The ability to work in a fast-paced production environment
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Availability n

Our bakery operates 7 days a week, so flexibility with shift availability is essential.

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The successful candidate will work 5 days per week, including one weekend day and four weekdays.

Why Join Us? n

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- Permanent chance with an established artisan bakery
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- Work with experienced baking and production teams
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- Free bread and pastries baked fresh daily
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- Employee Assistance Program (EAP)
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- Onsite parking
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- Career development opportunities within GWF's broader national network
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- Opportunity to be part of a growing national food manufacturing business
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We welcome applicants from all backgrounds and are committed to an inclusive workplace. Applicants must have the right to work in Australia and may be required to complete pre-employment checks including VEVO, police and medical checks where applicable. Employment is subject to satisfactory outcomes.

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📌 Qualified Baker (Sydney)
🏢 Noisette Bakery
📍 Sydney