The Shift Manager is responsible for running a protected, efficient, and profitable shift in the restaurant, ensuring every customer receives a fast, accurate, and friendly experience in line with brand standards.
Key responsibilities n
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- Open or close the store as rostered
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- Allocate crew across stations based on forecasted demand
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- Adjust staffing in real time to manage speed of service and labour cost
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- Monitor food safety and quality throughout the shift, completing required checks in eOPS and Donesafe
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- Step in immediately to correct any deviation from standard
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- Handle customer complaints on the floor
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- Coach crew on performance in the moment
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- Escalate anything requiring manager or owner attention
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- Manage cash handling and till reconciliation for their shift
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- Maintain a clean and safe environment and brief the next shift manager on anything outstanding
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About you nn
- Lead by example
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- Keep the crew motivated
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- Hit the shift's targets for speed, accuracy, and cleanliness
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📌 Shift manager (Tooradin)
🏢 Petrovic business group
📍 Tooradin
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