Job Description

Sous Chef Japanese Inspired Kitchen Lead n

We’re looking for a Sous Chef to lead the design and build of a brand‑new kitchen at Aqua in Milsons Point. The role is full‑time and will play a leadership position as you open the kitchen in November 2026.

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Primary Responsibilities

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- Build and develop a brand‑new kitchen from the ground up
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- Lead the kitchen team from pre‑opening through opening
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- Develop menus and create systems for production, ordering and food cost
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- Maintain HACCP, food safety and quality standards
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- Manage budgets, food cost and staff rosters
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- Co‑deliver a standard of cooking that matches Aqua’s reputation
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Qualifications and Experience

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- Proven experience as a Sous Chef in a high‑volume kitchen
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- Experience in a kitchen rebuild or open‑in‑time launch
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- Strong knowledge of menu development and food cost
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- Experience in HACCP and food safety compliance
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- Certificate III in Commercial Cookery or equivalent demonstrated experience
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Benefits and Conditions

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- Salary competitive; exact figure will be confirmed at offer
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- Contract Type full‑time permanent
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- Working Hours 38 hrs per week; evenings, weekends and public holidays included
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- Location Aqua, Milsons Point, Sydney
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- Loan on working start date; training and support on opening
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- Medical, dental, and superannuation benefits
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Equality, diversity and inclusion

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SRG Hospitality is an equal chance employer. We welcome applications from all backgrounds, including people with disabilities. We are a proud multicultural workplace that respects and celebrates diversity.

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Application

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Applicants must have full working rights in Australia.

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📌 Sous Chef - Japanese Inspired Kitchen Lead (Sydney)
🏢 EVT
📍 Sydney