Job Description

Junction Hotel in Hamilton is looking for a Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and team who are fun and treat each other like a big family. This is a unique opportunity for qualified Sous Chefs looking to join the kitchen team and to enjoy the fast-paced environment our venues have to offer.
n We are looking for outstanding Sous Chefs who have experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.
You;

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- Minimum 3-5 years experience in a professional environment
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- Minimum 12 months of experience in the Sous Chef role
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- The skill to create menus that adhere to brand guidelines and reflect the venue's identity
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- Strong knowledge of food safety protocols
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- Able to work 5 days across a 7 day operation
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- Relevant culinary qualification or equivalent trade experience in lieu
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- Flexible and willing attitude, clear communication and customer service skills
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- Immaculate grooming and pride in presentation
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- You will be reliable, dedicated, willing to continue learning and passionate
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📌 Full Time Sous Chef - Junction Hotel Hamilton (Byaduk North)
🏢 Australia Chef Migration
📍 Byaduk North