06 Oct
|
Queensland Government
|
Brisbane City
06 Oct
Queensland Government
Brisbane City
Queensland Government seeks an Experienced Sous Chef to lead culinary operations across catering and events for the Gallery. You will work with the Executive Chef to plan and cost menus, manage stock, and ensure high standards of food safety and presentation during large-scale events.
Responsibilities include rostering, staff development, budgeting KPIs, and delivering exceptional service across corporate functions, weddings, openings and VIP events, while fostering a positive Back of House
#J-18808-Ljbffr
📌 Catering & Events Sous Chef: Lead Menus & Major Events (Brisbane City)
🏢 Queensland Government
📍 Brisbane City