06 Oct
|
Black Star Pastry
|
Sydney
06 Oct
Black Star Pastry
Sydney
Job Description
Black Star Pastry in Sydney is seeking a Chef de Partie – Bakery to lead the day-to-day production of our viennoiserie and laminated dough products. You will bring robust technical knowledge, guide and develop a team of bakers, and ensure the highest quality and consistency across our bakery offerings.
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You will champion lamination, fermentation and dough development, while maintaining strict food safety and operational standards, with shifts typically early mornings and seven days a week.
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📌 Viennoiserie Lead Pastry Chef (Lamination) (Sydney)
🏢 Black Star Pastry
📍 Sydney