Posted Tuesday 29 September 2026 at 2:30 pm

"At Opal HealthCare, we know that companies don’t succeed - people do."

That’s why everything we do is driven by our purpose: to bring joy to those we care for, guided by our values of C ompassion, A ccountability, R espect and E xcellence reflect that CARE is at the heart of everything we do.

Murdoch Gardens Care Community is located in a peaceful neighbourhood adjacent to Murdoch University with a retirement village next door. Our 141-bed Care Community is just 20 minutes south of the Perth CBD and is a spacious and elegant home with flourishing gardens. We have a warm, family-oriented atmosphere and encourage residents to stay connected with the local community.

About the Role

- $31.36 - $33.05 base rate (DOE) + Penalty rates for weekends and public holidays, plus 12% superannuation.
- Permanent Part-Time prospect
- Saturday & Sunday roster

As a Demi Chef, you will support the Head Chef and broader catering team with day-to-day kitchen operations, food preparation and meal service. You will help ensure meals are prepared to a high standard, meet dietary and texture-modified requirements, and are delivered in line with food safety and hygiene standards.

What We Offer

- Dedicated mentoring & internal/external career development programs to build and accelerate your career - Masterclasses, training, and a clear pathway to Sous Chef, Emerging Leadership Programs, Senior Leaders programs and more via our very own Opal Healthcare Academy
- Sponsored study & training along with Scholarship opportunities of up to $15,000 for further education & training through local & national University, TAFE & RTO partnerships
- A supportive, values-led team environment.




- Meaningful work where your skills make a daily difference to residents.
- Opportunities for learning, development and career progression.
- Structured kitchen operations and a focus on quality, safety and resident experience.

Key Responsibilities

- Prepare, cook and present nutritious meals for residents in line with menus, dietary needs and individual preferences.
- Support the Head Chef and Sous Chef with daily kitchen operations, including preparation, service and cleaning tasks.
- Assist with texture-modified meals, special diets and allergy requirements as directed.
- Maintain high standards of food safety, kitchen hygiene and infection control.
- Contribute to a positive dining experience that promotes resident choice, dignity and wellbeing.

About You

- Certificate III or IV in Commercial Cookery, or equivalent experience.
- Experience working in a commercial kitchen; aged care, healthcare or large-scale catering experience is highly regarded.
- Sound knowledge of food safety, hygiene and safe food handling practices.
- Food Safety Supervisor Certificate (or willingness to obtain).
- Ability to follow menus, recipes and dietary requirements with care and attention to detail.
- A passion for food and a genuine desire to learn and take on more responsibility.
- Strong teamwork, communication and time-management skills.
- A genuine passion for providing quality food and service to older people.
- Willingness to obtain or maintain required checks, including a National Police Check and any relevant pre-employment clearances.
- Ability to complete pre-employment medical, National Police Check and NDIS Worker Screening Check.

#J-18808-Ljbffr

📌 Weekend Demi Chef - Murdoch Gardens Care Community (City of Melville)
🏢 Opal HealthCare
📍 City of Melville