The Chutney Bar Inverloch is seeking an experienced and enthusiastic Chef to lead busy kitchen operations and support the provision of an authentic Indian dining experience in Inverloch.
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You will prepare curries, tandoori dishes, biryani and breads, manage stock, mentor junior cooks and ensure safety and consistency in a quick-paced environment. A Certificate IV in Commercial Cookery and at least 1 year of professional kitchen experience are required.
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📌 Lead Indian Kitchen Chef - Tandoor & Menu Expert (Inverloch)
🏢 Efficient Recruitment
📍 Inverloch
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