Job Description

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AnexcitingopportunityisavailableforanexperiencedSousCheftojoinawell-establishedhospitalityvenueinNewSouthWales.Thisfull-timeroleisidealforapassionatechefseekingcareergrowthinaprofessionalkitchenwithasupportiveteamenvironment.

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YouwillworkcloselywiththeHeadCheftodeliverhigh-qualitycaféandeventdiningwhilemaintainingexceptionalfoodquality,kitchenefficiency,andfoodsafetystandards.Thevenueoperatesdaytimeservicewithoccasionalfunctionsandevents,offeringanexcellentwork-lifebalance.

The Prospect n

AnexcitingopportunityisavailableforanexperiencedSousCheftojoinawell-establishedhospitalityvenueinNewSouthWales.Thisfull-timeroleisidealforapassionatechefseekingcareergrowthinaprofessionalkitchenwithasupportiveteamenvironment.

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YouwillworkcloselywiththeHeadCheftodeliverhigh-qualitycaféandeventdiningwhilemaintainingexceptionalfoodquality,kitchenefficiency,andfoodsafetystandards.Thevenueoperatesdaytimeservicewithoccasionalfunctionsandevents,offeringanexcellentwork-lifebalance.

Key Responsibilities n

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- AssisttheHeadChefwithmenuplanninganddevelopment
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- Prepareandpresenthigh-qualitymealsinaccordancewithrecipesandpresentationstandards
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- Supportcaféoperationsandfunctioncateringservices
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- Modifydishestoaccommodatedietaryrequirementsandcustomerpreferences
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- Monitorstocklevelsandassistwithinventorymanagement
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- Minimisefoodwastethrougheffectivekitchenpractices
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- Maintainhighstandardsoffoodquality,hygieneandcleanliness
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- FollowHACCPprinciplesandfoodsafetyproceduresatalltimes
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- Ensurecompliancewithworkplacehealthandsafetyrequirements
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- Workcollaborativelywithkitchenandfront-of-houseteams
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- Supportefficientkitchenoperationsduringbusyserviceperiods
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- Maintainconsistencyinfoodpreparationandpresentation
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- Contributetoapositiveandprofessionalteamenvironment
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Requirements & Eligibility nn
- DiplomaofHospitalityorhigherqualification
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- Minimum1.5yearsofexperienceasaChefinacommercialkitchen
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- PreviousexperienceworkingunderthesupervisionofaHeadChef
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- Strongknowledgeoffoodsafety,hygieneandHACCPprocedures
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- Experiencewithmenuplanningandfoodpreparation
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- Abilitytoworkefficientlyinafast-pacedkitchenenvironment
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- Excellentteamworkandcommunicationskills
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- Strongorganisationalandtimemanagementabilities
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- Abilitytomaintainhighstandardsoffoodqualityandconsistency
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- Willingnesstoworkweekendsandadditionalhoursduringpeakperiods
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Special Instructions n

482VisaSponsorshipavailableforsuitableinternationalcandidates.

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Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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📌 Sous Chef (Upper Kangaroo Valley)
🏢 Employer Sponsored Jobs
📍 Upper Kangaroo Valley