Job Description

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Park Hyatt Sydney seeks a professional Commis Chef in our Culinary Team.

Responsibilities n

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- Responsible mainly for the dinner services as well as events for assigned section
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- To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
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- Responsible for equipment, fridges and hygiene standards in all areas.
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- Responsible for storing all the dairy products, fish, meats, dry goods and vegetables in correct manner
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- Preparing all the mis-en-place for assigned section
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- Assists in quality control of items
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Qualifications nn
- Completion of Chef Apprenticeship
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- Certificate on Commercial Cookery
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- Good Hygiene and food safety Knowledge
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- Secure and accurate knife skills
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- Knowledge and experience in a variety of different cooking methods
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- Desired: Experience as Commis Chef in 1 Hatted restaurant or similar environment
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Benefits nn
- Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlet
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- Access to complimentary and discounted Hyatt accommodation worldwide after three months in the role
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- Access to internationally recognized learning and development programs and opportunities
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- Access to an employee assistance program
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- Being part of a diverse and inclusive team, passionate about their work
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📌 Commis Chef - Kitchen (Sydney)
🏢 Hyatt Hotels
📍 Sydney