Job Description

Specialty Direct Coffee Traders T/A Honeybird Roastery Kitchen is located at 21 Embankment Drive Mount Beauty, VIC.

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It is a restaurant that serves and sells a wide array of Brunch items cooked from scratch using traditional Michelin style techniques.

Position n

We are seeking highly professional, motivated, and enthusiastic individual with relevant qualification to come and join our team as the Full-time Chef.

Skills and Experience n

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- Maintaining skills and knowledge relevant to job duties and preparing items on restaurant menu
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- Plan, collect, estimating food and commodities for menus
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- Prioritize menus, recipes, and task sheets
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- Monitoring dish quality at all stages of cooking and preparation
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- Adjusting recipes where required to fit special dietary requirements (e.g., vegetarian)
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- Utilising kitchen utensils, appliances, and cookware to prepare ingredients and meals
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- Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment to ensure food and meal quality
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- Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques
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- Inspecting raw ingredients to check for spoilage and assess usability
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- Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presented
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- Preparing and flavouring sauces and gravies with condiments, herbs, spices, and other ingredients as required by the recipe
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- Following safety and hygiene regulations and procedures around food handling, storage, preparation
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- Ensuring the cleanliness of workstations and kitchen area and abiding by occupational health and safety procedures
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- Providing input to menu changes with consideration of availability of seasonal produce
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- Communication with other members of staff including waiters, management, and other kitchen staff in relation to issues relevant to the kitchen
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- Estimating stock requirements and ordering stock to ensure kitchen is fully stocked for service
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- Demonstrate a high standard of personal hygiene
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- Ensures high standards of sanitation and cleanliness are maintained throughout kitchen
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Qualification nn
- Certificate III in Commercial Cookery or equivalent in relevant field is required, including two years of job experience.
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- OR
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- Certificate IV in Commercial Cookery or above in relevant field
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- At least 1 year of relevant experience
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Remuneration n

The successful candidate will be paid the salary of $70,000 to $80,000 plus superannuation.

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Job Type: Full time

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Pay: $70,000.00 – $80,000.00 per year

Schedule: n

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- 8-hour shift
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Experience: nn
- Kitchen: 1 year (Preferred)
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Work Location: In person

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📌 Chef (Bogong)
🏢 Specialty Direct Coffee Traders
📍 Bogong