Job Description

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StepintoaseniorculinaryleadershipopportunitywithamajornewhospitalityvenuelaunchinginNewSouthWales.

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ThisroleissuitedtoanexperiencedHeadChefwhocanbringprovenleadership,commercialkitchenexpertiseandtheconfidencetobuildahigh-performingteamfromthegroundup.You'llhavetheopportunitytoshapethemenu,establishkitchensystemsandsetthestandardforfoodqualityandservicefromopeningday.

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Weareseekingaprofessionallyqualifiedandexperiencedcandidatewhocandemonstrateastrongemploymenthistoryandthecapabilitytoleadateamof20+staffinabusyhospitalityenvironment.

The Chance n

StepintoaseniorculinaryleadershipopportunitywithamajornewhospitalityvenuelaunchinginNewSouthWales.

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ThisroleissuitedtoanexperiencedHeadChefwhocanbringprovenleadership,commercialkitchenexpertiseandtheconfidencetobuildahigh-performingteamfromthegroundup.You'llhavetheopportunitytoshapethemenu,establishkitchensystemsandsetthestandardforfoodqualityandservicefromopeningday.

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Weareseekingaprofessionallyqualifiedandexperiencedcandidatewhocandemonstrateastrongemploymenthistoryandthecapabilitytoleadateamof20+staffinabusyhospitalityenvironment.

Key Responsibilities n

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- Leadandmanagealargekitchenteam
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- Recruit,trainanddevelopkitchenstaff
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- Establishkitchensystemsandoperationalprocedures
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- Overseehigh-volumefoodpreparationandservice
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- Createcommerciallysuccessfulmodernpubmenus
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- Maintainconsistentfoodqualityandpresentation
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- Managefood,labourandoperationalcosts
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- Overseepurchasing,stockcontrolandsupplierrelationships
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- Maintainfoodsafety,HACCPandWHScompliance
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- Monitorkitchenperformanceandservicestandards
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- Workcollaborativelywithvenuemanagement
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- Buildapositiveandaccountablekitchenculture
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- Supportasuccessfulvenueopeningandongoingoperation
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Requirements & Eligibility nn
- ProvenexperienceasaHeadCheforseniorkitchenleader
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- 2-3years'experienceinahigh-volumehospitalityenvironment
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- Experiencemanagingakitchenteamof20+staff
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- Relevantcommercialcookeryqualifications
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- Strongmenudevelopmentandfood-costingknowledge
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- Demonstratedleadershipandpeople-managementability
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- Strongfinancialandoperationalawareness
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- Excellentcommunicationandorganisationalskills
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- StrongfoodsafetyandHACCPknowledge
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- Professionalemploymenthistoryandverifiableexperience
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- AbilitytorelocatetoregionalNewSouthWales
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Special Instructions n

Regionalsponsorshipavailableforaneligiblecandidate.

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- Leadandmanagealargekitchenteam
n
- Recruit,trainanddevelopkitchenstaff
n
- Establishkitchensystemsandoperationalprocedures
n
- Overseehigh-volumefoodpreparationandservice
n
- Createcommerciallysuccessfulmodernpubmenus
n
- Maintainconsistentfoodqualityandpresentation
n
- Managefood,labourandoperationalcosts
n
- Overseepurchasing,stockcontrolandsupplierrelationships
n
- Maintainfoodsafety,HACCPandWHScompliance
n
- Monitorkitchenperformanceandservicestandards
n
- Workcollaborativelywithvenuemanagement
n
- Buildapositiveandaccountablekitchenculture
n
- Supportasuccessfulvenueopeningandongoingoperation
n

nn
- ProvenexperienceasaHeadCheforseniorkitchenleader
n
- 2-3years'experienceinahigh-volumehospitalityenvironment
n
- Experiencemanagingakitchenteamof20+staff
n
- Relevantcommercialcookeryqualifications
n
- Strongmenudevelopmentandfood-costingknowledge
n
- Demonstratedleadershipandpeople-managementability
n
- Strongfinancialandoperationalawareness
n
- Excellentcommunicationandorganisationalskills
n
- StrongfoodsafetyandHACCPknowledge
n
- Professionalemploymenthistoryandverifiableexperience
n
- AbilitytorelocatetoregionalNewSouthWales
n

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Regionalsponsorshipavailableforaneligiblecandidate.

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Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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📌 Head Chef (Sydney)
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