Job Description

MELBOURNE'S BEST AND BUSIEST SEAFOOD RESTAURANT IS CURRENTLY LOOKING TO WELCOME 2 EXPERIENCED CHEFS TO JOIN OUR TEAM OF PROFESSIONALS.

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THE SUCCESSFUL APPLICANTS WILL WORK CLOSELY WITH OUR HEAD CHEF TO PROVIDE A CONSISTENTLY HIGH LEVEL OF CUSTOMER SERVICE.

WE ARE LOOKING FOR TWO CANDIDATES WHO WILL: n

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- PLACE ORDERS FOR SUPPLIES
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- MANAGE STOCK ROTATION AND CONTROL WASTE MANAGEMENT
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- WILL DEMONSTRATE TECHNIQUES AND ADVISE ON COOKING PROCEDURES IN LINE WITH WATERFRONT'S SPECIFICATIONS
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- STORE , FREEZE, PRESERVE FOOD PRODUCTS , SAUCES, OILS AND CONDIMENTS
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- ENFORCE HYGIENE REGULATIONS
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- ARE CONFIDENT AND HAS A CREATIVE COOKING STYLE WITH ROBUST EMPHASIS ON QUALITY ENSURING WATERFRONT'S HIGH STANDARD OF FOOD IS MAINTAINED
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- ASSIST WITH PLANNING OF MENUS WITH THE DIRECTOR AND HEAD CHEF
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- ESTIMATE FOOD AND LABOUR COSTS
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- HAVE EXCEPTIONAL PLANNING AND ORGANISATIONAL SKILLS
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- MAY ASSIST IN SELECTING AND TRAINING OTHER STAFF
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- THRIVE UNDER PRESSURE
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- ENJOY TEAM WORK
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IF YOU ARE PASSIONATE ABOUT SERVING HIGH QUALITY FOOD , WE WOULD LOVE TO HEAR FROM YOU!

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📌 CHEFS (Melbourne)
🏢 Blackboard Cafe
📍 Melbourne