Job Description

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01st October, 2026 n

Casual Chefs – All Levels
n Whether you're a Commis Chef, Demi Chef, Chef de Partie or an experienced Chef, we want to hear from you! We’re looking for chefs who are passionate about food, enjoy working in a fast-paced environment and want to be part of a excellent kitchen team.
Our Venues:

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- The Botanist, Kirribilli
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- The Butler, Potts Point
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- Bopp & Tone, CBD
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- Forresters, Surry Hills
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- RAFI, North Sydney
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- Taphouse, Sydney
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- URBNSURF, Sydney Olympic Park
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- Winnies, Sydney
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- Opera Bar, Sydney
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- New CBD Venue coming soon…
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What’s in it for you?
We offer great pay rates, paid overtime and flexible rostering to support a healthy work-life balance. Our team members have access to training and development opportunities, clear career progression plans, and health and wellbeing resources and activities. n
nYou’ll also have the opportunity to learn,



grow and develop across different sections and venues, while being part of a supportive, positive and team-focused kitchen culture. Plus, enjoy 20–40% discounts across our venues.n
About the Role n
nAs a Casual Chef, you’ll support our Sydney kitchens across sections including larder, grill, pans, fryer and prep. You’ll work as part of a fast-paced team to deliver high-quality food while maintaining strong standards of cleanliness, food safety and presentation. This is a great opportunity for chefs seeking flexibility, great earning potential and the chance to develop their skills across multiple venues.n
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nIf you are interested please submit send us your CV today to Kira at and tell us a little about yourself and your availability. n

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📌 Casual Chefs All Levels | Applejack Hospitality (Sydney)
🏢 Applejack Hospitality
📍 Sydney