Job Description

Radio Taco is looking for an experienced Venue Supervisor to take ownership of the day-to-day running of our busy fast‑casual restaurant in Chippendale.

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Key responsibilities

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Lead and supervise the front‑of‑house team during daily operations

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Ensure smooth, effective service and a consistently great customer experience

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Manage staff performance, training and day‑to‑day team standards

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Prepare and manage staff rosters in coordination with senior management

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Oversee opening and closing procedures

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Maintain high standards of cleanliness, presentation and food safety

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Monitor stock levels, ordering and general venue requirements

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Assist senior management with labour costs, sales performance and other key venue metrics

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Identify operational issues and work with senior management on improvements

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Help build a positive, energetic and accountable team culture

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About you

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A hands‑on leader who is comfortable working alongside the team during busy services

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Strong organisation and communication skills

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Ability to take ownership of the venue and solve day‑to‑day problems independently

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Good understanding of labour management, rostering and operational costs

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High standards for customer service, cleanliness and team performance

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Reliable, organised and comfortable working in a fast‑paced environment

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Previous experience in a supervisory or management role within hospitality

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Experience leading a team in a busy restaurant, QSR or fast‑casual environment

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Strong customer service and people‑management skills

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Availability to work a flexible roster, including weekends

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📌 Venue Supervisor (Sydney)
🏢 Radio Taco
📍 Sydney