Job Description

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Awell-establishedandgrowingfoodbusinessinSouthAustraliaislookingforaqualifiedBakerwhosepracticalskillsandcommercialexperiencecanbeclearlydemonstrated.ThisopportunityisdesignedforaBakerwhocanbringprovenproductionknowledge,reliableworkpracticesandconsistentbakingstandardsintoaprofessionalteamenvironment.

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Thesuccessfulcandidatewillworkalongsideanexperiencedbakeryteamusingmoderncommercialequipmenttoproducequalitybreadsandsweetyeastproducts.Yourhands-onexperience,technicalcapabilityandabilitytoworkefficientlyinahigh-volumesettingwillbeimportanttotherole.

The Prospect n

Awell-establishedandgrowingfoodbusinessinSouthAustraliaislookingforaqualifiedBakerwhosepracticalskillsandcommercialexperiencecanbeclearlydemonstrated.ThisopportunityisdesignedforaBakerwhocanbringprovenproductionknowledge,reliableworkpracticesandconsistentbakingstandardsintoaprofessionalteamenvironment.

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Thesuccessfulcandidatewillworkalongsideanexperiencedbakeryteamusingmoderncommercialequipmenttoproducequalitybreadsandsweetyeastproducts.Yourhands-onexperience,technicalcapabilityandabilitytoworkefficientlyinahigh-volumesettingwillbeimportanttotherole.

Key Responsibilities n

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- Prepareandproducearangeofbreadsandsweetyeastproductstoestablishedstandards
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- Measureandmixingredientsaccuratelyaccordingtorecipesandproductionmethods
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- Operatecommercialbakeryequipmentandindustrialovenssafely
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- Applypracticalbakingknowledgetoachieveconsistentproductquality
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- Completepreparation,baking,finishingandpackingtasksaccordingtoproductionrequirements
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- Maintainaccurateandconsistentworkpracticesthroughouttheproductionprocess
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- Followfoodsafety,hygieneandworkplacesafetyprocedures
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- Keepthebakeryproductionareaclean,organisedandreadyfordailyoperations
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- Workeffectivelywithotherbakeryteammemberstomeetproductionschedules
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- Manageearly-morningproductiondemandswhilemaintainingqualityandefficiency
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- Safelyhandleingredientsandproducts,includingloadsofupto25kg
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- Demonstratereliability,professionalismandastrongworkethic
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Requirements & Eligibility nn
- Relevantcommercialbakingexperiencewithdemonstrablehands-onskills
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- CertificateIIIinBakingpreferred
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- Previousexperienceinacommercialbakeryorfoodproductionenvironment
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- Practicalexperienceworkingwithindustrialovensandbakeryequipment
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- Abilitytofollowrecipes,productionmethodsandestablishedprocedures
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- Strongunderstandingoffoodsafetyandbakeryhygienepractices
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- Abilitytomaintainconsistentqualityduringtime-sensitiveproduction
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- Abilitytocommenceearlyshiftsfromapproximately2:00am
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- Goodphysicalstaminaandabilitytoliftupto25kg
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- Reliabletransportandacurrentdriver'slicence
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- Strongteamwork,communicationandworkplacereliability
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- ValidAustralianworkrightsoreligibilityforanappropriatevisa
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- Abilitytoprovideevidenceofrelevantqualificationsandprofessionalexperience
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- WillingnesstoworkinSouthAustralia
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Special Instructions n

Sponsorshipavailableforanappropriatelyqualifiedandexperiencedcandidate.

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- Prepareandproducearangeofbreadsandsweetyeastproductstoestablishedstandards
n
- Measureandmixingredientsaccuratelyaccordingtorecipesandproductionmethods
n




- Operatecommercialbakeryequipmentandindustrialovenssafely
n
- Applypracticalbakingknowledgetoachieveconsistentproductquality
n
- Completepreparation,baking,finishingandpackingtasksaccordingtoproductionrequirements
n
- Maintainaccurateandconsistentworkpracticesthroughouttheproductionprocess
n
- Followfoodsafety,hygieneandworkplacesafetyprocedures
n
- Keepthebakeryproductionareaclean,organisedandreadyfordailyoperations
n
- Workeffectivelywithotherbakeryteammemberstomeetproductionschedules
n
- Manageearly-morningproductiondemandswhilemaintainingqualityandefficiency
n
- Safelyhandleingredientsandproducts,includingloadsofupto25kg
n
- Demonstratereliability,professionalismandastrongworkethic
n

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- Relevantcommercialbakingexperiencewithdemonstrablehands-onskills
n
- CertificateIIIinBakingpreferred
n
- Previousexperienceinacommercialbakeryorfoodproductionenvironment
n
- Practicalexperienceworkingwithindustrialovensandbakeryequipment
n
- Abilitytofollowrecipes,productionmethodsandestablishedprocedures
n
- Strongunderstandingoffoodsafetyandbakeryhygienepractices
n
- Abilitytomaintainconsistentqualityduringtime-sensitiveproduction
n
- Abilitytocommenceearlyshiftsfromapproximately2:00am
n
- Goodphysicalstaminaandabilitytoliftupto25kg
n
- Reliabletransportandacurrentdriver'slicence
n
- Strongteamwork,communicationandworkplacereliability
n
- ValidAustralianworkrightsoreligibilityforanappropriatevisa
n
- Abilitytoprovideevidenceofrelevantqualificationsandprofessionalexperience
n
- WillingnesstoworkinSouthAustralia
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Sponsorshipavailableforanappropriatelyqualifiedandexperiencedcandidate.

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Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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