Job Description

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WeareseekinganexperiencedandmotivatedSousCheftojoinabusy,quality-focusedhospitalityvenueinNewSouthWales(NSW).ThisisanexcellentopportunityforapassionateculinaryprofessionaltoworkalongsideanexperiencedHeadChef,helpingtodeliverexceptionaldiningexperienceswhileleadinganddevelopingahigh-performingkitchenteam.

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Thesuccessfulcandidatewillplayakeyroleinmaintainingfoodquality,supportingdailykitchenoperations,andensuringefficientserviceinafast-pacedenvironment

The Prospect n

WeareseekinganexperiencedandmotivatedSousCheftojoinabusy,quality-focusedhospitalityvenueinNewSouthWales(NSW).ThisisanexcellentopportunityforapassionateculinaryprofessionaltoworkalongsideanexperiencedHeadChef,helpingtodeliverexceptionaldiningexperienceswhileleadinganddevelopingahigh-performingkitchenteam.

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Thesuccessfulcandidatewillplayakeyroleinmaintainingfoodquality,supportingdailykitchenoperations,andensuringefficientserviceinafast-pacedenvironment

Key Responsibilities n

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- SupporttheHeadChefwiththeday-to-dayoperationofthekitchen
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- Leadandsupervisethekitchenteamduringbusyserviceperiods
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- Maintainhighstandardsoffoodquality,presentationandportioncontrol
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- Assistwithordering,stockmanagementandinventorycontrol
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- Monitorfoodcostsandminimisewaste
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- Train,mentorandsupportkitchenstaff
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- Maintainfoodsafety,hygieneandworkplacecleanlinessstandards
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- Assistwithkitchenrostering,preparationplanningandorganisation
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- EnsuresmoothkitchenoperationsintheabsenceoftheHeadChef
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- Workcollaborativelywithfront-of-houseandkitchenteams
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- Contributetomenuconsistencyandcontinuouskitchenimprovement
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Requirements & Eligibility nn
- PreviousexperienceasaSousCheforanexperiencedJuniorSousChef
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- Experienceworkinginabusy,quality-focusedrestaurantenvironment
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- Strongleadershipandteammanagementskills
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- Excellentcommunicationandorganisationalabilities
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- Abilitytoremaincalmandperformwellunderpressure
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- Passionforfood,hospitalityanddeliveringhigh-qualitydishes
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- Soundknowledgeoffoodsafetyandkitchenhygienepractices
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- Availabilitytoworkweekendsandflexibleshifts
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Special Instructions n

ValidworkrightsforAustraliaoreligibilityforemployersponsorship.

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- SupporttheHeadChefwiththeday-to-dayoperationofthekitchen
n
- Leadandsupervisethekitchenteamduringbusyserviceperiods
n
- Maintainhighstandardsoffoodquality,presentationandportioncontrol
n
- Assistwithordering,stockmanagementandinventorycontrol
n
- Monitorfoodcostsandminimisewaste
n
- Train,mentorandsupportkitchenstaff
n
- Maintainfoodsafety,hygieneandworkplacecleanlinessstandards
n
- Assistwithkitchenrostering,preparationplanningandorganisation
n
- EnsuresmoothkitchenoperationsintheabsenceoftheHeadChef
n
- Workcollaborativelywithfront-of-houseandkitchenteams
n
- Contributetomenuconsistencyandcontinuouskitchenimprovement
n

nn
- PreviousexperienceasaSousCheforanexperiencedJuniorSousChef
n
- Experienceworkinginabusy,quality-focusedrestaurantenvironment
n
- Strongleadershipandteammanagementskills
n
- Excellentcommunicationandorganisationalabilities
n
- Abilitytoremaincalmandperformwellunderpressure
n
- Passionforfood,hospitalityanddeliveringhigh-qualitydishes
n
- Soundknowledgeoffoodsafetyandkitchenhygienepractices
n
- Availabilitytoworkweekendsandflexibleshifts
n

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ValidworkrightsforAustraliaoreligibilityforemployersponsorship.

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Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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📌 Sous Chef (Sydney)
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