Pathways Residences in Sydney is seeking a hands-on Sous Chef to join our luxury aged-care kitchen. This 37.5‑hour, five‑day role runs Wednesday to Sunday, with a focus on leading the catering team and delivering restaurant‑quality dining for residents.
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You’ll cook daily, uphold high standards of compliance for food, hygiene and safety, oversee food preparation and cleaning, and collaborate with Head Chefs and the Executive Chef.
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📌 Hands-On Sous Chef -- Aged-Care Dining Leader (Sydney)
🏢 Pathways Health Management
📍 Sydney
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