Job Description

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AnexcitingopportunityisavailableforanexperiencedChefManagertotakealeadershiprolewithinaresidentialagedcareenvironmentinNewSouthWales.

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Thispositionisidealforaqualifiedchefwhoenjoyscombiningculinaryexpertisewithteamleadershipandgenuinelyvaluescreatingenjoyable,nutritiousanddignifieddiningexperiencesforolderAustralians.

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Youwilloverseeday-to-daykitchenoperations,leadaprofessionalculinaryteamandcontributeideasthatimprovefoodquality,menudevelopmentandtheoveralldiningexperience.

The Chance n

AnexcitingopportunityisavailableforanexperiencedChefManagertotakealeadershiprolewithinaresidentialagedcareenvironmentinNewSouthWales.

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Thispositionisidealforaqualifiedchefwhoenjoyscombiningculinaryexpertisewithteamleadershipandgenuinelyvaluescreatingenjoyable,nutritiousanddignifieddiningexperiencesforolderAustralians.

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Youwilloverseeday-to-daykitchenoperations,leadaprofessionalculinaryteamandcontributeideasthatimprovefoodquality,menudevelopmentandtheoveralldiningexperience.

Key Responsibilities n

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- Manageandcoordinatedailykitchenoperations
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- Lead,motivateandsupportkitchenteammembers
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- Planandpreparenutritiousmealssuitableforagedcareresidents
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- Developmenusthatbalancenutrition,variety,presentationandresidentpreferences
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- Overseefoodpreparation,cookingandmealservice
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- Maintainhighstandardsoffoodqualityandpresentation
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- Ensurecompliancewithfoodsafety,hygieneandHACCPrequirements
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- Monitorkitchensupplies,stockandfoodusage
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- Supporteffectivekitchencostmanagementandresourceutilisation
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- Trainanddevelopkitchenstafftomaintainconsistentservicestandards
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- Workcloselywithcareandoperationalteamstomeetresidents'dietaryrequirements
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- Respondpositivelytoresidentfeedbackanddiningpreferences
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- Buildstrongandrespectfulrelationshipswithresidentsandtheirfamilies
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- Identifyopportunitiestoimprovekitchenefficiencyanddiningservices
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- Maintainasafe,cleanandwell-organisedkitchenenvironment
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- Promoteapositiveandsupportiveteamculture
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Requirements & Eligibility nn
- RelevantCommercialCookeryqualification
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- DemonstratedexperienceasaChefManager,HeadChef,SousCheforseniorchef
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- Experiencemanagingacommercialorlarge-scalecateringkitchen
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- StrongknowledgeoffoodsafetyandHACCPpractices
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- Demonstratedabilitytoleadanddevelopakitchenteam
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- Experiencepreparingnutritiousandvariedmealsfordiversedietaryneeds
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- Strongorganisationalandtime-managementskills
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- Excellentcommunicationandinterpersonalabilities
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- Abilitytoworkcollaborativelywithcare,hospitalityandoperationalteams
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- Agenuinecommitmenttoresidentwellbeingandqualitydiningexperiences
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- Previousexperienceinagedcare,healthcare,hospitalityorinstitutionalcateringishighlyregarded
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Special Instructions n

Internationalapplicantsmaybeconsideredforemployer-sponsoredvisaopportunities

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Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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📌 Chef (Green Forest)
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