06 Oct
|
Applejack
|
Sydney
Job Description
Bopp & Tone at Applejack Hospitality in Sydney is seeking a Head Waitstaff to deliver high-quality food and beverage service in a fast-paced, premium dining environment. Lead a section, coordinate with kitchen and bar, and uphold service standards in line with company guidelines.
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The role requires wine and cocktail service expertise, RSA certification, and the ability to manage staff and guest expectations. Market-competitive salary and comprehensive benefits are offered.
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📌 Head Waitstaff -- Premium Dining, Flexible Rostering (Sydney)
🏢 Applejack
📍 Sydney