Rydges Resort Hunter Valley, part of EVT, seeks an experienced Sous Chef to lead daily kitchen operations, ensuring high‑quality food across hotel outlets and banquet functions. You will supervise, train, and develop kitchen staff while maintaining top culinary standards and strict food safety practices.
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Join a agile EVT kitchen culture with opportunities to influence menu direction, cost management and guest experiences in a premier NSW resort environment.
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📌 Lead Sous Chef - Elevate Resort Dining & Banquets (Aberdare)
🏢 EVT - Entertainment | Ventures | Travel
📍 Aberdare
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