Job Description

Inspecting and Receiving Carcasses : Receive and inspect slaughtered livestock carcasses for any bruises, blood clots, and other abnormalities, ensuring that they meet quality standards before processing.

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Carcass Handling and Movement : Operate controls to direct and drop carcasses from supply rails to boning tables for further processing.

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Meat Cutting : Skilfully cut and separate meat, fat, and tissue from bones. Remove any unwanted matter like fat, gristle, and internal fat to prepare meat for further processing.

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Equipment Operation and Maintenance : Operate and maintain cutting and slicing equipment to divide sides and quarters of meat into standard cuts.

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Meat Preparation : Clean, trim, and prepare cuts of meat by removing blood clots, bruises, and other impurities.

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Work Area & Equipment Hygiene : Maintain a clean and sanitized work environment and ensure all equipment is regularly cleaned and properly maintained, while strictly following safety and hygiene regulations.

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Collaborative Workflow :



Work alongside other meat processing workers to ensure an efficient and seamless workflow.

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Receiving & Storing Meat : Assist in the receiving, inspection, and storage of meat products.

The Right Applicant Will Meet the Following Requirements: n

Proven experience in meat boning and slicing (minimum2+ years preferred).

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Ability to work in a fast-paced environment and meet quality and safety standards.

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Experience with meat cutting and slicing machinery.

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Familiarity with hygiene standards and safety regulations in meat processing.

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Excellent communication skills and ability to work well within a team.

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Ability to lift heavy carcasses and handle physical work.

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Robust attention to detail and precision when cutting and inspecting meat.

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Ability to commute/relocate: Hoppers Crossing VIC 3029: Reliably commute or planning to relocate before starting work (Required)

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📌 Skilled Meat Worker (Melbourne)
🏢 Chef Q
📍 Melbourne