Novotel Barossa Valley Resort in the Barossa Valley region is seeking a part-time Chef de Partie to lead a section and collaborate with our culinary team across outlets and events. The role emphasizes fresh, locally sourced ingredients and high-quality dishes crafted from scratch.
n
You’ll develop culinary skills, work under pressure in a fast-paced workplace, and enjoy a supportive team within a Heartist culture, with growth opportunities and staff benefits.
#J-18808-Ljbffr
📌 Seasonal Kitchen Leader -- Part-Time Chef de Partie (Barossa Goldfields)
🏢 Novotel
📍 Barossa Goldfields
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.