The Station Grocer in NSW is seeking an experienced Kitchen Manager/Head Chef to take ownership of daily kitchen operations in a rapid-moving retail setting. This on-site role runs early hours from 4:30am to 12:30pm, five days per week, and leads production with a hands-on team.
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You'll ensure quality and safety standards are met while guiding a skilled team and contributing to the growth opportunities and pathway to a permanent salaried position based on performance and experience.
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📌 On-Site Kitchen Manager - Early Hours & Growth Path (Tweed Heads)
🏢 The Station Grocer
📍 Tweed Heads
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