Job Description

Lead culinary offering in a multi-faceted venue featuring restaurant, café and private event spaces. Drive a produce driven a la carte offering and facilitate smooth preparation of events.

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Monday to Friday base operational hours with flexible roster based on events. Support other venues and catering company on large scale events and weddings.

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Upskill, train and develop staff whilst fostering a team environment.

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nThe Role n
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We are on the search for a Head chef or talented Senior Sous chef that is ready to take the next step. This role would suit a person that has experience working in respected restaurants and is excited to present their own interpretation of up-to-date Australian in a relaxed restaurant environment.

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Your role will be to lead the team in delivering food of an exceptional quality and management of all food labour and cost of good.

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The role offers plenty of work life balance.

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nResponsibilities n
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- Collaborating with the kitchen team in creating and executing menus.
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- Oversee day to day operations.
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- Motivating and developing the kitchen team.
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- Preparing high volumes of food, to a very high standard.
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- Managing Health & Safety and Food Safety standards.
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- Prep and service for large group bookings and events.
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- Managing inventory, ensuring proper stock levels, and coordinating with suppliers for timely deliveries.
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nAbout You n
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- Previous experience as a Head Chef or Senior Sous ready for the challenge.
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- Experience in a hatted restaurants is preferred.
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📌 Head Chef (Sydney)
🏢 Pearl Catering
📍 Sydney