Venue Manager/ Chefs & Cooks (Brisbane)

Venue Manager/ Chefs & Cooks (Brisbane)

06 Oct
|
PIER 88
|
Brisbane

06 Oct

PIER 88

Brisbane

Job Description

Pier 88 is a busy waterside venue in Manly, serving great food, wine and cocktails in a relaxed, vibrant setting. We're looking for a confident, hands-on Venue Manager to take the lead across the day-to-day operation of Pier 88.

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Key responsibilities

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Leading and supporting the FOH team

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Managing service and maintaining high standards

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Rostering, training and team development

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Customer experience and handling guest feedback

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Stock control, ordering and cost management

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Functions, events and day-to-day venue operations

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About you

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Has proven experience managing a busy hospitality venue

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Is confident leading a team and running service

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Has strong communication and organisational skills

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Understands hospitality costs, stock and labour

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Is hands-on, positive and leads by example

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About us

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Pier 88 is a busy waterside venue in Manly, serving great food, wine and cocktails in a relaxed, vibrant setting.

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Waterside location in Manly

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Competitive salary and conditions

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Supportive team environment

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Chance to grow with the business

#J-18808-Ljbffr

📌 Venue Manager/ Chefs & Cooks (Brisbane)
🏢 PIER 88
📍 Brisbane

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