Job Description

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AnexcitingopportunityisavailableforaskilledHeadCheftojoinagrowinghospitalitybusinessinQueensland.Thepositionissuitedtoachefwhocandemonstrategenuinecommercialkitchenexperience,strongleadershipcapabilityandaconsistentrecordofdeliveringqualityfood.

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Ratherthansimplyfillingakitchenposition,thisroleisaboutbringingprovenexpertiseintoavenuewithroomtogrow.Youwillhavetheopportunitytoinfluencethemenu,developyourteamandcontributedirectlytothekitchen'sfuturedirection.

The Chance n

AnexcitingopportunityisavailableforaskilledHeadCheftojoinagrowinghospitalitybusinessinQueensland.Thepositionissuitedtoachefwhocandemonstrategenuinecommercialkitchenexperience,strongleadershipcapabilityandaconsistentrecordofdeliveringqualityfood.

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Ratherthansimplyfillingakitchenposition,thisroleisaboutbringingprovenexpertiseintoavenuewithroomtogrow.Youwillhavetheopportunitytoinfluencethemenu,developyourteamandcontributedirectlytothekitchen'sfuturedirection.

Key Responsibilities n

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- Takeownershipofkitchenoperationsandservicestandards
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- Leadlunchanddinnerpreparationandservice
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- Overseebreakfastkitchenoperationswhenrequired
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- Developandrefineseasonalmenus
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- Createspecialsandcontributeideasforfunctionsandevents
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- Train,superviseandsupportkitchenteammembers
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- Monitorfoodquality,portioncontrolandpresentation
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- Managefoodorderingandstocklevels
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- Monitorfoodcostsagainstagreedtargets
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- Prepareandmanagekitchenstaffrosters
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- MaintainHACCPandfoodsafetyrequirements
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- Workcollaborativelywithvenuemanagement
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- Remainhands-onduringserviceandsupporttheteamwhererequired
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Requirements & Eligibility nn
- ProvenHeadChefexperienceorstrongSousChefexperience
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- CommercialCookeryqualificationsuchasCertIIIorCertIV
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- Demonstratedexperienceleadingakitchenteam
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- Strongcommercialfoodpreparationandserviceskills
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- Experiencemanagingmenusandkitchenoperations
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- Knowledgeoffoodcostingandstockcontrol
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- Strongunderstandingoffoodsafetyandhygiene
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- AbilitytoworkWednesdaytoSunday
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- Weekendavailability
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- Strongcommunicationandteamleadershipskills
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- Mediterraneancuisineexperienceisbeneficial
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Special Instructions n

Sponsorshipeligibilityfortheapplicablevisapathway.

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- Takeownershipofkitchenoperationsandservicestandards
n
- Leadlunchanddinnerpreparationandservice
n
- Overseebreakfastkitchenoperationswhenrequired
n
- Developandrefineseasonalmenus
n
- Createspecialsandcontributeideasforfunctionsandevents
n
- Train,superviseandsupportkitchenteammembers
n
- Monitorfoodquality,portioncontrolandpresentation
n
- Managefoodorderingandstocklevels
n
- Monitorfoodcostsagainstagreedtargets
n
- Prepareandmanagekitchenstaffrosters
n
- MaintainHACCPandfoodsafetyrequirements
n
- Workcollaborativelywithvenuemanagement
n
- Remainhands-onduringserviceandsupporttheteamwhererequired
n

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- ProvenHeadChefexperienceorstrongSousChefexperience
n
- CommercialCookeryqualificationsuchasCertIIIorCertIV
n
- Demonstratedexperienceleadingakitchenteam
n
- Strongcommercialfoodpreparationandserviceskills
n
- Experiencemanagingmenusandkitchenoperations
n
- Knowledgeoffoodcostingandstockcontrol
n
- Strongunderstandingoffoodsafetyandhygiene
n
- AbilitytoworkWednesdaytoSunday
n
- Weekendavailability
n
- Strongcommunicationandteamleadershipskills
n
- Mediterraneancuisineexperienceisbeneficial
n

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Sponsorshipeligibilityfortheapplicablevisapathway.

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Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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