You will work closely with our kitchen production team to ensure all finished products are packed, labelled, and stored correctly in line with HACCP and cold-chain requirements. This role suits someone organised, accurate, and comfortable working in a food-protected environment.

Key responsibilities

- Pack, label, and prepare finished patisserie items for next-day distribution
- Follow HACCP, food safety, and cold-chain procedures at all times
- Maintain high accuracy and attention to detail across all packing tasks
- Conduct quality checks on finished productsKeep packing and cool-room areas clean, organised, and compliant
- Work efficiently within a small team to meet daily production timelines

About you

- Previous food handling or packing experience (preferred)
- HACCP or food safety training (advantageous)
- Strong attention to detail and pride in presentation
- Reliable, punctual, and able to work 5 days per week
- Ability to work in a cool-room environment
- Positive attitude and willingness to support the broader production team
- Casual role, consistent 5-day roster
- Supportive team environment
- Training provided for the right candidate

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📌 Packing Staff – Patisserie (Casual, 5 Days per Week) (Brisbane City)
🏢 Spoon Patisserie
📍 Brisbane City