Job Description

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Join one of Sydney's most exciting new dining destinations. Lua by Luke Nguyen has recently opened its doors at The Sydney Fish Markets - a stunning 290-seat restaurant offering elevated lunch and dinner experiences.

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Powered by the Doltone Hospitality Group , one of Sydney's leading hospitality names, Lua combines culinary excellence, premium service and a passionate team culture.

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This is your opportunity to be part of an exciting dining destination, grow your career and help create unforgettable experiences for every guest.

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Join us and be part of something extraordinary!

Your Responsibilities n

As Bar Supervisor you will:

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- Support daily bar operations to ensure smooth service and exceptional guest experiences
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- Assist the Beverage Manager in mentoring, coaching and motivating a high-performing bar team
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- Collaborate on innovative, seasonal drinks, including cocktails, craft beers and wines, reflecting the latest trends and local tastes
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- Build solid relationships with internal teams and external partners
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- Support rostering, labour planning, and operational budgets to maintain efficiency
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- Champion Lua’s culture, service philosophy and commitment to excellence
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What are we looking for? n

A natural leader ready to step into a career-defining role within a growing, future-focused hospitality group. You thrive in a hands-on environment, embrace process improvement and love representing restaurant leadership directly to guests.

Your experience: n

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- Previous experience as a Bar Supervisor or similar position in a high volume fast pace environment
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- Expertise in beverages, including spirits, cocktails, wine, beer and non-alcoholic option,



with a keen eye on trends and innovation
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- Passion for staying ahead of beverage trends, particularly in spirits, cocktails and wine pairings
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- Exceptional customer service and leadership skills, with the ability to motivate and manage a team
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- In-depth knowledge of liquor licensing laws, Responsible Service of Alcohol (RSA) and food safety standards
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Why You will love working with us? nn
- Be part of one of Sydney's most exciting new restaurants located at The Sydney Fish Markets
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- Competitive salary + great perks + generous tips!
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- Employee referral program - we reward you financially to recommending top talent like yourself!
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- Employee Assistance Program - 100% confidential.
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- Exclusive Staff Discounts - Enjoy special savings at Hay St Market, chef-hatted restaurant Midden by Mark Olive and Lua by Luke Nguyen, right at your fingertips.
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- Grow your career with the Doltone Hospitality Group and explore opportunities to work and progress across our prestigious venues.
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- Enjoy the energy, creativity and community of a growing hospitality family
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Doltone Hospitality Group use is an equal opportunity employer committed to gender equity and workplace diversity. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples.

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We thank all applicants for their interest. Please note that only shortlisted candidates will be contacted for an interview. All applications will be handled with the strictest confidence.

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All applicants must have full working rights in Australia.

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Due to the number of applications we receive, only successful candidates will be contacted for interview.

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📌 Bar Supervisor (Sydney)
🏢 Doltone Hospitality Group
📍 Sydney