Job Description

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02nd October, 2026 n

La Calabrese is a family-owned Italian restaurant in Surfers Paradise, Gold Coast, serving authentic Italian cuisine including fresh house-made pasta, traditional pizzas and classic regional dishes, with ocean-view dining and function options
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n La Calabrese is now looking for an experienced Chef to join their kitchen team.
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The right candidate will be responsible for:

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- Preparing, cooking and presenting a range of Italian dishes in accordance with the restaurant’s recipes, menu specifications and presentation standards.
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- Planning and contributing to à la carte and seasonal menus, incorporating traditional Italian flavours, quality ingredients and contemporary dining preferences.
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- Coordinating food preparation and cooking activities to ensure dishes are produced efficiently and served promptly during busy lunch and dinner services.
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- Monitoring the quality, flavour, portion size and presentation of dishes throughout preparation and service to maintain consistent standards.
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- Checking the freshness, quality and suitability of ingredients and ensuring food is stored, handled and rotated correctly.
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- Estimating food and ingredient requirements, monitoring stock levels and assisting with ordering meat, seafood, vegetables, dairy products and other kitchen supplies.
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- Preparing dishes to accommodate dietary requirements, allergies and specific customer requests where appropriate.
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- Supervisising and providing guidance to Cooks, Kitchen Hands and other kitchen staff to ensure consistent preparation, cooking and presentation standards.
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- Maintaining food safety,



hygiene and sanitation requirements throughout food preparation, cooking, storage and kitchen operations.
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- Monitoring kitchen equipment, utensils and work areas to ensure they are maintained safely, cleanly and in good working condition.
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- Controlling portion sizes, ingredient usage and food wastage while maintaining the quality and presentation expected by the restaurant.
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- Working closely with kitchen and front-of-house staff to coordinate orders and ensure smooth and timely food service during regular dining, group bookings and functions.
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About you: n
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- At least one year of experience as a Chef;
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- Strong knowledge of Italian food preparation techniques, cooking methods and commercial kitchen procedures.
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- Ability to prepare and present a wide range of Italian dishes consistently in accordance with established recipes and restaurant standards.
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- Good organisational and time management skills, with the ability to manage multiple preparation and cooking tasks during busy lunch and dinner services.
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- Sound knowledge of food safety, hygiene, sanitation and workplace health and safety requirements.
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- Ability to monitor food quality, portion control, stock levels and ingredient usage to maintain consistency and minimise waste.
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- Strong teamwork and communication skills when working with kitchen and front-of-house staff.
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- Ability to supervise and guide junior kitchen staff and maintain consistent preparation, cooking and presentation standards.
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- Strong attention to detail to ensure consistency in flavour, portioning, presentation and overall food quality.
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Job Type: Full time, Permanent;n
nSalary: $79,000 - $85,000; n

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📌 Chef (Surfers Paradise)
🏢 Atlas Talents
📍 Surfers Paradise