Head Chef - Lead Seasonal Japanese Kitchen, Own & Grow (Melbourne)

Head Chef - Lead Seasonal Japanese Kitchen, Own & Grow (Melbourne)

06 Oct
|
KOMBU QVM
|
Melbourne

06 Oct

KOMBU QVM

Melbourne

Job Description

Kombu QVM is seeking a Head Chef to lead our kitchen team and guide the venue’s next growth phase. The role centers on Japanese-inspired cooking, seasonal produce, and building a positive, skilled kitchen culture under the direction of the Executive Chef and management.

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You will own day-to-day kitchen operations, including menu development, food quality, systems, cost control, rostering, ordering, food safety and team development.

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📌 Head Chef - Lead Seasonal Japanese Kitchen, Own & Grow (Melbourne)
🏢 KOMBU QVM
📍 Melbourne

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